Avocados are one of my favorite foods. I put ‘em on just about everything- toast, sammies, wraps. I’ll sometimes even cut one open and eat it with a spoon. Is that weird? Not only are avocados tasty, they’re super cute too! In case you didn’t get the memo, avocado are in. So I decided to put my fave snack onto something new, a cupcake! Ok, I didn’t put real avocados onto these cupcakes...though avocado desserts are totally a thing. These minis are molded from Wilton’s edible clay. They’re super easy to make and add the cutest final touch to homemade cupcakes.
- Green Edible Clay
Gather materials. Heat edible clay in the microwave for 20 seconds to soften. Mold clay into avocado shape by rolling it in the palms of your hands. If clay is dry, sprinkle a little water onto it and smooth cracks. Once you’ve created the main shape, place a brown M&M in the center for the pit. Top cupcakes and enjoy!