Hi, I’m Jamie

A vintage loving maker with a total sweet tooth. I wear lipstick, patterns, costumes and a whole lotta hats. I like to do one too many things at all times, and share the results right here. Stay, and you’ll see recipes, personal style, DIYs, and more. Sound good? Hooray! I’m so happy you’re here!

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Neapolitan Donuts

Neapolitan Donuts- Paint the Gown Red

Neapolitan Donuts- Paint the Gown Red Neapolitan ice cream is one of my favorite things. There’s something about vanilla, strawberry and chocolate all mixed together that is just super delicious. Whenever I treat myself to an In-n-Out shake, I always order Neapolitan off the “secret” menu. So why not bring the wonderful principle of three over to donuts? Indecisive people rejoice- introducing neapolitan donuts! Three delicious donut flavors, all rolled into one. Hooray! And aren’t they the prettiest little color wheels? I’m very excited about this idea and foresee many more flavor combos to come. Chocolate & peanut butter, pineapple & coconut, cookies & cream, what’s your fave pair?

Neapolitan Donuts- Paint the Gown Red

Neapolitan Donuts- Paint the Gown Red

Ingredients (x3)

  • 2 Cups All-Purpose Flour
  • 1 ½ Tsp Baking Powder
  • 1 Tsp Salt
  • 1 Cup Milk
  • 2 Eggs
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Unsalted Butter (melted)
  • 1 Cup Sugar


  • ¼ Cup Cocoa Powder
  • 7 Tbsp Strawberry Puree
  • 2 Tsp Vanilla


Preheat oven to 400 degrees F. Grease a donut pan. Combine dry ingredients in a large bowl. Combine wet ingredients in another bowl. Pour wet ingredients into dry and whisk until smooth. If batter is too thick, add a little more milk. Repeat process for each flavor using the same base ingredients with added vanilla, cocoa or strawberry. Add each flavoring to the appropriate wet or dry ingredients. Cut the tip off of three piping bags (or sandwiches bags) and fill with batter. Fill donut tins halfway with alternating flavors. Move quickly and pipe one donut at a time. It may take a few tries to get the hang of it but don't worry, you have plenty of batter! Bake donuts for 7 minutes. Let cool. Glaze. Serve and enjoy!

Neapolitan Donuts- Paint the Gown Red

Neapolitan Donuts- Paint the Gown Red

For The Glazes:


  • ¼ Cup Unsalted Butter
  • ⅛ Cup Milk
  • 2 Tsp Light Corn Syrup
  • 2 Oz Semisweet Chocolate
  • 1 Cup Confectioners’ Sugar


  • ¼ Tsp Vanilla
  • 1 Tbsp Milk
  • 1 Cup Confectioners’ Sugar


  • 6 Tbsp Strawberry Puree
  • 1 Tbsp Milk
  • 1 Cup Confectioners’ Sugar

Combine ingredients for each flavor in a saucepan. Whisk constantly on low heat until glaze ingredients are fully combined and smooth. Remove from heat. Let cool to thicken. Use a spoon to drizzle glazes onto donuts.

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